How to Apply A Cut Above Cutting Board Wax (Step-by-Step)

What you’ll need

• Cutting board wax (your tin/jar)

• Clean, lint-free cloth or paper towel
  (Optional: a second clean cloth for buffing)

 

1) Clean the board

• Wipe off any crumbs.

• If needed, wash quickly with mild dish soap and warm water.

• Do not soak the board and do not put it in the dishwasher.

 

2) Dry completely

• Towel dry right away.

• Let it air dry for at least 30–60 minutes (longer if it was washed).
  Wax won’t absorb well into damp wood.

 

3) Warm the wax (optional but helpful)

• If your wax is firm, warm it slightly by:

  • letting the tin sit in a warm room, or

  • rubbing your finger on the wax to soften the top layer.

• You can also warm the board slightly (room temp is fine).
  No heat gun or oven needed.

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4) Apply a thin coat

• Scoop a small amount (start with about a pea-sized amount).

• Rub the wax into the board using circular motions, then go with the grain.

• Cover the entire surface, including:

  • edges

  • handles

  • end grain

  • (and the underside, if possible)

 

5) Let it soak in

• Let the board sit for 15–30 minutes.

• For very dry boards, you can let it sit up to 1–2 hours.

 

6) Buff off the excess

• Using a clean cloth, buff the board until it feels:

  • smooth

  • dry to the touch

  • not greasy or tacky

 

7) Repeat if needed

• If the board still looks dry or feels rough, apply a second light coat and buff again.

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How often should I wax it?

• First month: 1x per week (or whenever it looks dry)

• After that: about 1–2x per month

• Anytime: after heavy washing, frequent use, or if the wood looks dull/dry

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Quick tips for best results

• Store boards upright or on rubber feet so air can circulate.

• Avoid setting it next to heat sources (stove, vents).

• If it feels tacky, you used too much—just buff more with a clean cloth.